Grilled black peppercorn crusted veal strip loin with green peppercorn sauce and rustic mashed potatoes.
Butternut squash ravioli with shiitake mushrooms in brown butter sage sauce and Boursin cheese. From my work cafe.
French toast with fruit compote
Pulled pork sweet potato hash served with a fried egg and hollandaise
Ploughman’s brunch (hard and soft cheese, homemade scotch egg, charcuterie and cornishon
From Bin 790 and absolutely AMAZEBALLS!
Brown butter and almond roasted rainbow trout with salad and red wine vinegrette made by the chef at my work (yeah, that’s right - my work!).
Tuna sandwich on multigrain bread with a cup of field mushroom soup from Thyme & Again.
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